Welcome to The Range, a blog focused on foodservice equipment solutions and commercial kitchen design in Wheeling, West Virginia, serving the greater Ohio Valley region. Our mission is to be a trusted local resource for restaurants, institutions, and foodservice operators looking for practical guidance, proven best practices, and real-world industry insight.
We are a full-service foodservice equipment (FSE) company based in Wheeling, WV, and for more than 29 years we’ve partnered with businesses across Northern West Virginia, Eastern Ohio, and Western Pennsylvania. From commercial kitchen design and equipment specification to installation, maintenance, and service, we help foodservice operations build kitchens that are efficient, code-compliant, and built to last.
Through The Range, we share local foodservice equipment advice, commercial kitchen planning tips, preventative maintenance best practices, and industry trends that matter to operators in our region. Whether you’re opening a new restaurant in Wheeling, renovating a school kitchen in the Ohio Valley, or managing a healthcare or institutional facility across the tri-state area, our content is designed with your operation in mind.
In addition to technical expertise, this blog highlights the people behind our work. Our quarterly Employee Spotlight series introduces the experienced professionals who bring our commercial kitchen layouts and equipment designs to life. We’re kicking things off in our next post by spotlighting our in-house CAD designer, Jack Schopp, whose expertise helps turn local foodservice concepts into fully functional, inspection-ready kitchen designs.
