Southbend S60DD Carney and Sloan

Description

S-Series Restaurant Range,gas,60",(10) 28000 BTU open burners,(2) standard ovens,snap action thermostat,removable cast iron grates,crumb drawer & shelf,hinged lower valve panel,includes (1) rack per oven,stainless steel front,sides,shelf,4" front rail & 6" adjustable legs,350000 BTU,CSA,NSF

Elevate your culinary experience with the Southbend S60DD Range, a top-of-the-line gas restaurant range designed to meet the demands of a busy commercial kitchen. With its 60" size and 10 powerful 28,000 BTU open burners, this range provides ample cooking space and precise heat control for preparing multiple dishes simultaneously. The two standard ovens feature a snap action thermostat and come with a removable cast iron grate, crumb drawer, and shelf for easy cleaning and organization. Each oven also includes one rack, allowing you to bake or roast with ease. Made with a stainless steel front, sides, shelf, and 4" front rail, this range is not only durable but also adds a sleek and professional look to your kitchen. With 6" adjustable legs, you can easily customize the height to fit your needs. CSA and NSF certified, the Southbend S60DD Range delivers exceptional performance and reliability, making it the perfect choice for any commercial restaurant.

Specifications

Depth (in)	45.5
Width (in)	67
Height (in)	75
Weight	860
Brand	Southbend
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU, 300,001 BTU and Above
Range Legs	adjustable
Range Material	cast iron, stainless steel
Range Safety and Compliance	CSA, NSF
Range Power Type	gas
Range Number of Burners	10 burners
Product Type	Range