Southbend KLGS-17SC Carney and Sloan

Description

Convection Oven,gas,single-deck,standard depth,solid state controls & 60 minute cook timer,electronic ignition,dependent doors,(5) wire racks,11-position rack glides,2-speed fans,interior light,porcelain interior,stainless steel front,top & sides,26" stainless steel triangular legs,1/2 HP,53000 BTU,cCSAus,CSA Star,CSA Flame,NSF,ENERGY STAR (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Fuel your restaurant's success with the Southbend KLGS-17SC Gas Convection Oven. This single-deck oven is designed to meet the demands of a busy commercial kitchen. With solid state controls and a 60-minute cook timer, you can easily set the perfect cooking time for each dish. The electronic ignition ensures quick and efficient start-up, saving you valuable time. The oven features dependent doors, allowing you to open one door at a time, minimizing heat loss. With five wire racks and 11-position rack glides, you can easily adjust the oven to accommodate different sizes of pans and trays. The two-speed fans ensure even heat distribution, resulting in perfectly cooked meals every time. The interior light allows you to monitor the cooking process without opening the door, further reducing heat loss. The porcelain interior is easy to clean, while the stainless steel front, top, and sides provide durability and a sleek appearance. The oven is also ENERGY STAR certified, making it an energy-efficient choice for your restaurant. Trust Southbend for quality and reliability in your commercial kitchen.

Specifications