Southbend EH-10SC Carney and Sloan

Description

MarathonerGold Convection Oven,electric,half size,standard depth,single deck,solid state thermostat,60 minute timer,two speed,fan motor,single door with window,porcelain oven interior,stainless steel front,sides & top,4" legs,1/2 HP,7.5 kW,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Serve with pride with the Southbend EH-10SC Convection Oven. This electric, half-size oven is designed to meet the demands of a busy commercial restaurant kitchen. With its solid state thermostat and 60-minute timer, you can easily control the cooking process and ensure perfect results every time. The two-speed fan motor provides even heat distribution, while the single door with a window allows you to monitor your dishes without opening the oven. The porcelain oven interior is easy to clean, and the stainless steel front, sides, and top add durability and a sleek look to your kitchen. With 4" legs for stability and a 1/2 HP, 7.5 kW power, this oven is built to handle the rigors of a professional kitchen. CSA and NSF certified, it meets the highest standards of safety and sanitation. Trust Southbend for reliable, high-quality equipment that will elevate your restaurant's culinary creations.

Specifications