BK Resources , BKSDT-36-R-SS-P3-G, Dishtable, Soiled

SKU #: CS-359496
Description
Soiled Dishtable,straight design,36"W x 30-3/8"D x 46-1/4"H,right-to-left operation,18/304 stainless steel top,20" x 20" x 8" deep pre-rinse sink,8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G),10"H backsplash,raised rolled edges on front & sides,(1) pre-rinse basket (BK-PRB-5),includes basket drain (BKDR-4),stainless steel legs & side bracing,stainless steel over plastic adjustable bullet feet,NSF
Revolutionize your cooking setup with the BK Resources BKSDT-36-R-SS-P3-G Dishtable. This soiled dishtable is designed to enhance efficiency and cleanliness in your commercial restaurant. With its straight design and right-to-left operation, it provides a seamless workflow for your kitchen staff. The 18/304 stainless steel top ensures durability and easy cleaning, while the 10-inch high backsplash prevents water and debris from splashing onto surrounding surfaces. The dishtable also features raised rolled edges on the front and sides, adding an extra layer of protection against spills. The 20" x 20" x 8" deep pre-rinse sink, equipped with an 8" OC splash mount pre-rinse faucet, allows for thorough cleaning of dishes and utensils. The included pre-rinse basket and basket drain make it convenient to dispose of food waste. With stainless steel legs and side bracing, as well as adjustable bullet feet, this dishtable is stable and can be easily leveled on any surface. Trust BK Resources to provide you with high-quality, NSF-certified equipment for your restaurant's needs.
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Specifications
Depth (in) 30.38
Width (in) 36
Height (in) 46.25
Weight 81
Brand BK Resources
Soiled Dishtable Width 25" to 36"
Soiled Dishtable Backsplash 5 to 10 inches
Soiled Dishtable Design backsplash
Soiled Dishtable Safety and Compliance NSF
Soiled Dishtable Material plastic, stainless steel
Soiled Dishtable Legs stainless steel
Soiled Dishtable Depth under 12", 25" to 35"
Soiled Dishtable Height under 12", 40" to 49"
Product Type Soiled Dishtable
Additional Information

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